Discover Bali’s Culinary Scene

Overview:
Bali is a paradise for food lovers, offering a mix of authentic Indonesian flavors and international cuisines. Whether dining at street stalls or Michelin-starred restaurants, every meal in Bali is a treat for the senses.
Activities:
Traditional Dishes: Savor classics like Babi Guling (suckling pig), Nasi Goreng (fried rice), and Satay.
Cooking Classes: Learn to prepare Balinese dishes using fresh, local ingredients in hands-on workshops.
Fine Dining: Indulge in world-class dining experiences at restaurants like Locavore and Cuca.
Street Food: Explore local markets for snacks like Pisang Goreng (fried banana) and Martabak.
Café Culture: Relax at trendy cafes in Canggu or Ubud, serving artisanal coffee and vegan delicacies.
Tips:
Don’t miss out on trying Luwak Coffee, the world’s most expensive brew.
Inform restaurants of dietary restrictions, as many Balinese dishes use peanuts and seafood.
Explore both upscale and humble eateries to experience the full spectrum of Bali’s culinary scene.